Delicious olives with an acidity of 0.1 °
The olives we offer at Golden Heritage are packed in glass jars with a capacity of 250 grams
The green Manzanilla olive is known for its mildness and softness.
Delicious to eat as it is or to combine with an aperitif of cheese or fish.
The black Empeltre olives are known for their mild sweetness and almond-like taste.
This makes the olives very suitable as table olive to eat, but also very suitable for salad or as an extra on a pizza.