Olive pâté

Extra virgin olive pâté

Acidity; 0.1°

Golden Heritage has two types of olive pâté available.

We offer you olive pâté of the Empeltre olive and of the Arbequina olive.

The Arbequina olive has a pungent, fruity taste with a slightly peppery aftertaste.

The olive pâté is very suitable for salads, on a toast with mozzarella and for pizzas.

The olive pâté that you can obtain with us and at the delicacy stores: Arbequina olive pâté and Empeltre olive pâté.

Both available in 110 gr.

Olive pâté from the Arbequina olive with almond, a delicious pâté processed with ground almonds.

Olive pâté from the Empeltre olive with dried tomato. An excellent pâté processed with crushed dried tomato.

No olives, but an excellent pâté made from dried tomatoes with almond.